So, that ended.
Actually, I’m still eating my mum’s soups. They’re brilliant. This afternoon’s was so spicy my voice started to rasp, but I will definitely consider them as actual meals in future. I will also always consume them with some sort of bread product.
What I learnt
- I love food
- I have a faster metabolism than I realised – or I’m more active than I realised – and depriving myself of calories was a STUPID IDEA
- Spinach is actually quite nice
I think it was a success, overall.
Have any of you guys ever tried fad diets or cleanses? I wouldn’t be adverse to trying another one as long as I could eat more than blended vegetables… I know the whole point of a cleanse is to, well, cleanse, but that’s not practical and I’m not completely convinced it’s healthy either… I think I will stick to only abstaining from food when I’m ill, or when my IBS gets bad enough that I have to cut back on anything with preservatives for a few days (which will be soon, knowing my fondness for Quality Street). I will definitely use the copious amounts of chia left in the cupboard to turn all Deliciously Ella, though. We have baobab powder too.
Sounds great. #theapprentice pic.twitter.com/e5dDwmqOtd
— The Apprentice (@bbcapprentice) December 9, 2015
I may make cereal bars…
Francesca's Thoughts 