I’d seriously consider buying this.
The restaurant food would be made entirely of egg and wheat-free food (in fact while I’m at it I’d make it gluten-free too, and possibly organic – locally grown yes?). I’d write in the back rooms, employ a bunch of other people to hold the fort when I’m gallivanting around the globe promoting said writing and, since I’m that rich, I’d make the place carbon-neutral, packaging and all.
Now, where did I put that spare £100,000?
Francesca's Thoughts 